Pickup, Jul 26, 2:15 PM
Full Restaurant Menu
Over 1lb of wings Served with celery sticks and bleu cheese. Available bone-in or boneless and in three different flavors. $13.0013.00 USD
Grilled chicken served over tri colored nachos with Monterey Jack cheddar cheese, shredded lettuce, tomato, sliced jalapeños, olives and diced onion, served with salsa and sour cream. $12.0012.00 USD
White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon bits and sherry wine. $12.0012.00 USD
House made, chef specialty with crumbled feta, Kalamata olives, diced tomatoes and basil oil, served with warm pita bread.
Baked with a Ritz crackers stuffing with peppers, onions and bacon. $12.0012.00 USD
Our own unique recipe with lots of linguica, fresh chopped quahogs, Italian bread and hot spices, re-stuffed and baked in its own shell.
Filled with a blend of Monterey Jack and cheddar cheeses, topped with crumbled bacon, served with sour cream. $11.0011.00 USD
Four (4) chilled jumbo shrimp served with cocktail sauce and a wedge of lemon.
Lightly breaded, topped with our own marinara sauce and shredded parmesan.$11.0011.00 USD
Diced tomato, fresh mozzarella, basil tossed in Balsamic vinegar and served on a warm crostini. $8.008.00 USD
Our house-made calamari, lightly fried, tossed in garlic butter and hot pepper rings.$14.0014.00 USD
Seasonal mixed greens, grape tomato, cucumber, black olives and red onion. Served with a side of our house red wine vinaigrette.
Crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, topped with an imported shaved Parmigiana and Romano blend. (Gluten free without crutons).
Cold, crisp iceberg lettuce served with sliced tomato, cucumber and red onion topped with our creamy ranch with crumbled gorgonzola.
Fresh mozzarella, sliced tomato, Kalamata olives, roasted red peppers, salami, hot capicola, pepperoncini peppers. Served with garlic bread.
Grilled salmon, spinach, tomatoes, cucumbers, onion, Kalamata olives and Feta cheese. Tossed in balsamic vinaigrette.
Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, Kalamata olives, cucumbers, red onion, feta cheese and hot pepper rings. Tossed with red wine vinaigrette.
Grilled chicken served over crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, and topped with an imported shaved Parmigiana and Romano blend.
Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and sliced oranges. Tossed with citrus vinaigrette.
Sliced oven roasted turkey breast served over mixed greens, topped with dried cranberries and gorgonzola cheese, served with a side of cranberry vinaigrette.
Southwest seasoned grilled steak; served over romaine lettuce, with roasted corn, avocado, tomatoes, onions, Monterey Jack and cheddar cheeses. Tossed with a cilantro, lime dressing.